Our menu
We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates. You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef. Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.
All the dishes on our menu can be made in the gluten-free variant.


Appetizers
Cannolo with crushed *prawn and soft cheese with chives
"Wants to be red mullet” with curry sauce
Octopus grilled at low temperature and served on red cabbage, cherry tomato confit and black olive powder
Raw fish selection red prawn with almond ricotta quenelle and citrus emulsion, smoked amberjack, sardines marinated with fennel with sweet and sour red onion, scampi and tuna tartare on avocado and Dijon mustard
Fagottino with creamed black rice and courgette served on a velouté of red pepper sauce and black cumin crumble
Meat salad with marinated vegetables
A platter of cold meats and cheeses served with home made pickles and jams
First courses
Spaghetti with aubergines, tomatoes and ricotta cheese
Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese
Trapanese cuscus with fish sauce
Spaghetti with twisted broad beans, grouper fish and cherry tomatoes
Busiata pasta with squid ragu
Linguine with tuna on a dried tomato pesto and mint and lime cremolata
Ying and Yang risotto with seafood and wild fennel pesto
Cappellaccio pasta served on a velouté of radicchio and white wild boar ragù
Main courses
Tuna steak, puffed quinoa and purple potato mousse
Amberjack with sweet herbs and citrus fruits, crunchy red rice and Greek yogurt
Cod cooked in paper imbued with aromas typical of the island of Pantelleria
Mixed fried fish
Fish of the day (€/kg)
Vegetarian hamburger
Sliced veal steak with two sauces
Loin of lamb stuffed with crunchy vegetables on savoury crumble of pistachio nuts and caramelised apple
lobster (€/kg)
Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise
Side dishes
Potatoes roasted with breadcrumbs
Mixed salad
Trapanese salad comprising cooked potatoes, red onions, tomatoes, olives, capers and oregano
Bean, spring onion, raisin and almond salad
Ratatouille of seasonal vegetables
Desserts
Selection of Sicilian flavours: almond tart, ricotta and cannolo wafer, Lenten biscuits typical of Erice, accompanied with a sweet wine
Sicilian cassata
Traditional Sicilian pastry associated with Carnival, cannolo with ricotta
Selection of Sicilian cheese with honey and savoury biscuits
Chocolate mousse with nuts on a shortbread crumble
Sweet of the day
Fresh fruit with a serving of limoncello ice cream
Seasonal fresh fruit sorbet
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