Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

Pulled cod on red cabbage and avocado cream, accompanied by yogurt and chive sauce.

€ 16

Traditional sardine sphere on saffron onion soup and cherry tomato reduction.

€ 16

 Stuffed red mullet cooked at low temperature, served on its bisque and black olives.

€ 18

Garden panella with oven-baked aubergines, fresh salad, and cheese bread mousse.

€ 12

RAW FISH SELECTION: red prawn with its mayonnaise and almond quenelle, smoked croaker fish, scampiamberjack tartare, julienne of cuttlefish with garlic oil and prawn fizz.

€ 38

A platter of cold meats and cheeses typical of this region served with fruit jams

€ 22

First courses

 Linguine with beetroot, mussels, clams, and grated fish eggs.

€ 22

Spaghetti with mackerel and olive powder on anchovy and rustic cheese cream.

€ 20

Busiata with rocket pesto, norcina sausage, on a fondue of vastella cheese from Belice and toasted mixed seeds.

€ 16

Lemon thyme shrimp bisque risotto, with shrimp, cuttlefish, and stracciatella cheese quenelle

€ 22

Baked ricotta spikes coated with black sesame seeds, braised leek, in redfish soup.

€ 22

Trapanese cuscus with fish soup

€ 22

Trapanese busiata garlicpasta with garlic, fried aubergines, toasted almonds and mature pecorino cheese.

€ 14

Bucatino with sardines and wild fennel, Palermo style.

€ 16

Main courses

Amberjack loin with citrus fruits cooked at low temperature, toasted quinoa, and tarragon béarnaise sauce.

€ 22

Red snapper fillet with black cumin, Jerusalem artichoke puree, and marsala reduction.

€ 22

Stuffed squid with sautéed vegetables and lamb’s milk cheese, on purple Sicilian potatoes and basil ricotta mousse.

€ 20

Tuna tataki marinated in star aniseed and coated with pistachio nuts, served with green pepper sauce.

€ 22

Mixed fried fresh fish

€ 24

Fish of the day (€/kg)

€ 60

Sliced veal steak with two sauces

€ 22

Duck with Grand Marnier, green apples, nougat crumble, and grilled, caramelised red onion.

€ 22

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Vegetarian hamburger

€ 18

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Side dishes

Mixed salad

€ 5

Ratatouille of seasonal vegetables

€ 6

Potatoes roasted with breadcrumbs

€ 6

Pantelleria salad: tomato, onion, potatoes, capers, olives, oregano.

€ 7

Pepper slices marinated with vinaigrette, garlic clove slices and mint and baked.

€ 7

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 12

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Chocolate and walnut tartlet on orange sauce with vanilla cheesecake

€ 8

Sweet of the day

€ 7

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

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