Our menu
We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates. You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef. Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.
All the dishes on our menu can be made in the gluten-free variant.


Appetizers
A platter of cold meats and cheeses with home made pickles
Raw fish selection: red prawn with almond cream quenelle and pomegranate emulsion, smoked crockerfish, ardines marinated with fennel and citrus fruits with sweet and sour red onion and scampi
Scallops marinated in citrus fruits, fennel velouté and black cumin
Fried Cod served on chunky cut vegetables
Cedro Lemon, spring onion and marinated herring salad with black olive powder
Lollipop of veal coated with three layers of breadcrumbs, puréed avocado and garlic sauce
Caponata with octopus
First courses
Trapanese cuscus with fish sauce
Cous cous with meat and vegetables
Spaghetti with aubergines, tomatoes and ricotta cheese
Trapanese busiata pasta with fried aubergines, toasted almonds mature pecorino cheese
Linguine with red mullet and wild fennel pesto, confit of cherry tomatoes and toasted breadcrumbs
Orange risotto with red mullet, wild fennel and wild fennel bisque
Ravioli with ricotta and parsley in a lobster consommé
Busiata, trapanese pasta with norcia sausage, pioppini mushrooms and creamed cauliflower
Spaghetti with anchovies, artichokes and tuna eggs
Main courses
Medallions of lamb, Jerusalem artichokes with saffron, and sautéed cap mushrooms
Breast of duck cooked with marsala, fruits of the forest salsa, and sautéed chard
Slices of veal steak with two sauces
Slice of black olive breadcrumbed amberjack served with pea purée
Vegetarian hamburger
Roulades of paddlefish Sicilian style on pantesca sauce
Mixed fried fish
Fish of the day
Side dishes
Potatoes roasted with breadcrumbs and Parmesan cheese
Mixed salad
Artichoke, caciocavallo cheese and chopped almond salad with lemon dressing
Steamed seasonal vegetables with garlic, peppercorns, cherry tomatoes and toasted breadcrumbs
Ratatouille of seasonal vegetables
Desserts
Tasting selection of Sicilian puddings: almond tart, cannoli filled with ricotta, typical biscuit from Erice, accompanied with a sweet wine
Traditional Sicilian dessert made from sugar glazed sponge cake, sweet ricotta cheese and candied fruits
Typical Sicilian sweet comprising pastry tube filled with ricotta cheese, citrus fruit, chocolate and sugar
“A’ bunnia” almond blancmange with citrus fruit preserve
Cheese selection with jams and honey from Sicilian black bees
Chocolate mousse with nuts on a shortcrust crumble
Sweet of the day
Fresh fruit with a serving of limoncello ice cream
Seasonal fresh fruit sorbet
Our reviews...



