Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

Cannolo with crushed *prawn and soft cheese with chives

€ 16

"Wants to be red mullet” with curry sauce

€ 14

Octopus grilled at low temperature and served on red cabbage, cherry tomato confit and black olive powder

€ 14

Raw fish selection red prawn with almond ricotta quenelle and citrus emulsion, smoked amberjack, sardines marinated with fennel with sweet and sour red onion, scampi and tuna tartare on avocado and Dijon mustard

€ 30

Fagottino with creamed black rice and courgette served on a velouté of red pepper sauce and black cumin crumble

€ 10

Meat salad with marinated vegetables

€ 12

A platter of cold meats and cheeses served with home made pickles and jams

€ 20

First courses

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 12

Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese

€ 13

Trapanese cuscus with fish sauce

€ 20

Spaghetti with twisted broad beans, grouper fish and cherry tomatoes

€ 16

Busiata pasta with squid ragu

€ 18

Linguine with tuna on a dried tomato pesto and mint and lime cremolata

€ 16

Ying and Yang risotto with seafood and wild fennel pesto

€ 18

Cappellaccio pasta served on a velouté of radicchio and white wild boar ragù

€ 15

Main courses

Tuna steak, puffed quinoa and purple potato mousse

€ 18

Amberjack with sweet herbs and citrus fruits, crunchy red rice and Greek yogurt

€ 20

Cod cooked in paper imbued with aromas typical of the island of Pantelleria

€ 16

Mixed fried fish

€ 20

Fish of the day (€/kg)

€ 60

Vegetarian hamburger

€ 14

Sliced veal steak with two sauces

€ 18

Loin of lamb stuffed with crunchy vegetables on savoury crumble of pistachio nuts and caramelised apple

€ 18

lobster (€/kg)

€ 120

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 120

Side dishes

Potatoes roasted with breadcrumbs

€ 5

Mixed salad

€ 4

Trapanese salad comprising cooked potatoes, red onions, tomatoes, olives, capers and oregano

€ 7

Bean, spring onion, raisin and almond salad

€ 6

Ratatouille of seasonal vegetables

€ 5

Desserts

Selection of Sicilian flavours: almond tart, ricotta and cannolo wafer, Lenten biscuits typical of Erice, accompanied with a sweet wine

€ 10

Sicilian cassata

€ 5

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Selection of Sicilian cheese with honey and savoury biscuits

€ 12

Chocolate mousse with nuts on a shortbread crumble

€ 5

Sweet of the day

€ 7

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

Our reviews...

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Logo TripAdvisor
4.5/5
with more than 1.111 reviews
Logo TheFork
9/10
with more than 523 reviews
Logo Restaurant Guru
4.5/5
with more than 1.497 reviews