Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

A platter of cold meats and cheeses with home made pickles

€ 20

Raw fish selection: red prawn with almond cream quenelle and pomegranate emulsion, smoked crockerfish,  ardines marinated with fennel and citrus fruits with sweet and sour red onion and scampi

€ 28

Scallops marinated in citrus fruits, fennel velouté and black cumin

€ 15

Fried Cod served on chunky cut vegetables

€ 10

Cedro Lemon, spring onion and marinated herring salad with black olive powder

€ 9

Lollipop of veal coated with three layers of breadcrumbs, puréed avocado and garlic sauce

€ 10

Caponata with octopus

€ 12

First courses

Trapanese cuscus with fish sauce

€ 18

Cous cous with meat and vegetables

€ 16

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 9

Trapanese busiata pasta with fried aubergines, toasted almonds mature pecorino cheese

€ 10

Linguine with red mullet and wild fennel pesto, confit of cherry tomatoes and toasted breadcrumbs

€ 15

Orange risotto with red mullet, wild fennel and wild fennel bisque

€ 15

Ravioli with ricotta and parsley in a lobster consommé

€ 25

Busiata, trapanese pasta with norcia sausage, pioppini mushrooms and creamed cauliflower

€ 12

Spaghetti with anchovies, artichokes and tuna eggs

€ 18

Main courses

Medallions of lamb, Jerusalem artichokes with saffron, and sautéed cap mushrooms

€ 15

Breast of duck cooked with marsala, fruits of the forest salsa, and sautéed chard

€ 16

Slices of veal steak with two sauces

€ 16

Slice of black olive breadcrumbed amberjack served with pea purée

€ 18

Vegetarian hamburger

€ 12

Roulades of paddlefish Sicilian style on pantesca sauce

€ 14

Mixed fried fish

€ 16

Fish of the day

€ 60

Side dishes

Potatoes roasted with breadcrumbs and Parmesan cheese

€ 5

Mixed salad

€ 4

Artichoke, caciocavallo cheese and chopped almond salad with lemon dressing

€ 6

Steamed seasonal vegetables with garlic, peppercorns, cherry tomatoes and toasted breadcrumbs

€ 6

Ratatouille of seasonal vegetables

€ 5

Desserts

Tasting selection of Sicilian puddings: almond tart, cannoli filled with ricotta, typical biscuit from Erice, accompanied with a sweet wine

€ 8

Traditional Sicilian dessert made from sugar glazed sponge cake, sweet ricotta cheese and candied fruits

€ 4

Typical Sicilian sweet comprising pastry tube filled with ricotta cheese, citrus fruit, chocolate and sugar

€ 4

“A’ bunnia” almond blancmange with citrus fruit preserve

€ 6

Cheese selection with jams and honey from Sicilian black bees

€ 8

Chocolate mousse with nuts on a shortcrust crumble

€ 5

Sweet of the day

€ 5

Fresh fruit with a serving of limoncello ice cream

€ 5

Seasonal fresh fruit sorbet

€ 5

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