Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

Cod marinated with lemon. thyme and pink pepper, cooked at low temperature, served on a saffron leek and black olive powder velouté

€ 12

Courgette, ricotta and almond mousse flan with raw prawn and its bisque

€ 15

Grilled smoked octopus with julienne of red cabbage and rosemary mayonnaise

€ 14

Sicilian style aubergine balls with linseed on basil and sour cream gazpacho

€ 10

*Raw Fish Selection: red prawn with almond quenelle, smoked croakerk, scampi, amberjack tartare with strawberries, and red mullet marinated in wild fennel

€ 38

Platter of local cold meats and cheeses accompanied with confit and honey

€ 22

First courses

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 12

Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese

€ 13

Trapanese cuscus with fish soup

€ 22

 Spaghetti “anciova bianca” with tuna, mint and toasted breadcrumbs

€ 18

Tortello with red cuttlefish ragu on courgette velouté

€ 20

Trapanese busiate pasta with red savoy cabbage, spicy norcia sausage, cheese bread fondue and toasted seeds 

€ 15

 Saffron risotto with grouper fish, lime and chives

€ 18

Linguine with shrimp bisque, mussels, clams and asparagus

€ 20

Main courses

Slice of amberjack larded with nettle bread crumble and cooked at low temperature

€ 22

Grouper fish with toasted black cumin served on tartare sauce of mayonnaise, capers, olives and toasted red rice

€ 22

Duck breast cooked with Grand Marnier, on a bed of chocolate and green apple with butter

€ 21

Vegetarian hamburger

€ 15

Mixed fried fresh fish

€ 22

Sliced veal steak with two sauces

€ 20

Fish of the day (€/kg)

€ 60

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Side dishes

Potatoes roasted with breadcrumbs

€ 6

Mixed salad

€ 5

Trapanese salad: tomatoes, potatoes, onions and oregano

€ 8

Ratatouille of seasonal vegetables

€ 6

Spinacina: spinach leaves, walnuts, apples, flakes of grana padano cheese and balsamic vinaigrette

€ 8

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 14

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Chocolate mousse with nuts on a shortbread crumble

€ 6

Sweet of the day

€ 7

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

Our reviews...

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4.5/5
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9/10
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4.5/5
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