Our menu
We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates. You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef. Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.
All the dishes on our menu can be made in the gluten-free variant.


Appetizers
Cod marinated with lemon. thyme and pink pepper, cooked at low temperature, served on a saffron leek and black olive powder velouté
Courgette, ricotta and almond mousse flan with raw prawn and its bisque
Grilled smoked octopus with julienne of red cabbage and rosemary mayonnaise
Sicilian style aubergine balls with linseed on basil and sour cream gazpacho
*Raw Fish Selection: red prawn with almond quenelle, smoked croakerk, scampi, amberjack tartare with strawberries, and red mullet marinated in wild fennel
Platter of local cold meats and cheeses accompanied with confit and honey
First courses
Spaghetti with aubergines, tomatoes and ricotta cheese
Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese
Trapanese cuscus with fish soup
Spaghetti “anciova bianca” with tuna, mint and toasted breadcrumbs
Tortello with red cuttlefish ragu on courgette velouté
Trapanese busiate pasta with red savoy cabbage, spicy norcia sausage, cheese bread fondue and toasted seeds
Saffron risotto with grouper fish, lime and chives
Linguine with shrimp bisque, mussels, clams and asparagus
Main courses
Slice of amberjack larded with nettle bread crumble and cooked at low temperature
Grouper fish with toasted black cumin served on tartare sauce of mayonnaise, capers, olives and toasted red rice
Duck breast cooked with Grand Marnier, on a bed of chocolate and green apple with butter
Vegetarian hamburger
Mixed fried fresh fish
Sliced veal steak with two sauces
Fish of the day (€/kg)
Lobster ACCORDING TO AVAILABILITY (€/kg)
Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise
Side dishes
Potatoes roasted with breadcrumbs
Mixed salad
Trapanese salad: tomatoes, potatoes, onions and oregano
Ratatouille of seasonal vegetables
Spinacina: spinach leaves, walnuts, apples, flakes of grana padano cheese and balsamic vinaigrette
Desserts
Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine
Sicilian cassata
Traditional Sicilian pastry associated with Carnival, cannolo with ricotta
Selection of Sicilian cheese with honey and savoury biscuits
Chocolate mousse with nuts on a shortbread crumble
Sweet of the day
Fresh fruit with a serving of limoncello ice cream
Seasonal fresh fruit sorbet
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