Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

pennellata

Appetizers

Sardine pearls served on mashed broad beans, with confit of red onion from Partanna and nettle croutons

€ 10

 Bite size octopus caponata

€ 12

 Thinly sliced cuttlefish marinated in garlic, creamed wild fennel and seasonal vegetables cooked according to mousse of an ancient Parlermitan recipe

€ 14

*Raw fish selection: red prawn with almond ricotta quenelle and citrus emulsion, smoked croaker, scampi, amberjack tartare, and red mullet marinated in wild fennel

€ 35

Parmigiana, aubergine, tomatoes and parmesan cheese, served in a boat, with ricotta and toasted almonds

€ 12

Pea and ceci falafel with cheek bacon, black cumin and rosemary mayonnaise

€ 10

Platter of local cold meats and cheeses accompanied with confit

€ 22

First courses

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 12

Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese

€ 13

Trapanese cuscus with fish soup

€ 20

Meat and vegetable cous-cous

€ 18

Broken Spagheto in lobster broth with toasted almonds

€ 27

Beetroot red linguine with mussels, clams and fish eggs

€ 18

Risotto with artichoke, prawn and powdered cap mushrooms

€ 15

Paccheri pasta with red mullet, cherry tomatoes and cremed pistachio nuts

€ 18

Ricotta and parsley ravioli, with Baba Ganoush  (pesto containing aubergine, mint and tahin). Sprinkled with toasted mixed seeds

€ 15

Busiata pasta with wild broccoli, cheek bacon and pecorino cheese fondue

€ 14

Main courses

*Grouper fish steak, thyme and lime in a filo pastry crust, with cap mushrooms and spicy soy sauce

€ 22

 Roulade of *amberjack Sicilian style, served on a bed of creamed black lentils

€ 22

Baby *octopus soup

€ 18

Mixed fried fresh fish

€ 22

Sliced veal steak with two sauces

€ 18

Lamb cutlets, marinated and fried, on a red beer sauce

€ 22

Duck breast cooked in port, served on creamy gorgonzola cheese and grilled belgian lettuce

€ 21

Vegetarian hamburger

€ 14

Fish of the day (€/kg)

€ 60

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Side dishes

Potatoes roasted with breadcrumbs

€ 6

Mixed salad

€ 5

Sicilian salad: (tomato, red onion, olives and anchovies)

€ 8

Fennel, orange, almond and spring onion salad

€ 8

Green beans sautéed with raisins and pine nuts

€ 6

Ratatouille of seasonal vegetables

€ 6

Desserts

Selection of Sicilian flavours: almond tart, ricotta and cannolo wafer, Lenten biscuits typical of Erice, accompanied with a sweet wine

€ 10

Sicilian cassata

€ 5

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Selection of Sicilian cheese with honey and savoury biscuits

€ 12

Chocolate mousse with nuts on a shortbread crumble

€ 5

Sweet of the day

€ 7

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

Our reviews...

pennellata
pennellata
pennellata
pennellata
Logo TripAdvisor
4.5/5
with more than 1.197 reviews
Logo TheFork
9/10
with more than 939 reviews
Logo Restaurant Guru
4.5/5
with more than 1.673 reviews