Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

RAW FISH SELECTION: red prawn with its mayonnaise and almond quenelle, smoked croaker fish, scampiamberjack tartare, julienne of cuttlefish with garlic oil and prawn fizz.

€ 38

A platter of cold meats and cheeses typical of this region served with fruit jams

€ 22

Thinly sliced stuffed cuttlefish with sautéed vegetables, soy sauce reduction and parsley oi

€ 15

Cod prepared three ways on grilled tomato cream and basil air.

€ 16

Fish tacos with wild vegetables, avocado and tzatziki sauce.

€ 13

Black rice cream dumpling with vegetable mirepoix and fresh caciocavallo on a red cabbage velouté

€ 16

First courses

Trapanese cuscus with fish soup

€ 22

Trapanese busiata garlicpasta with garlic, fried aubergines, toasted almonds and mature pecorino cheese.

€ 14

Thick spaghetti with mussels and clams, black tahini sauce and asparagus cream

€ 18

Basil chlorophyll linguine with shrimp tartare shrimp bisque.

€ 22

Hand-rolled gnocchi with citrus grouper, raisins, pine nuts and anchovy and fennel pesto.

€ 20

Champagne and saffron risotto with butter-seared scallops, lemon thyme and quinoa popcorn.

€ 23

Ricotta and parsley cappellacci with white ragù of Nebrodi black pig, pork jus and cheese fondue

€ 20

Bucatino with sardines and wild fennel, Palermo style.

€ 16

Main courses

Mixed fried fresh fish

€ 27

Fish of the day (€/kg)

€ 65

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Vegetarian hamburger

€ 18

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Amberjack sphere wrapped in red chard, tomato soil and ginger-pink pepper sauce.

€ 23

Oven-seared grouper wrapped in lard, sautéed rainbow carrot spaghetti and Jerusalem artichoke cream.

€ 24

Squid roll stuffed with purple potato, leek and fresh cheese on anchovy sauce.

€ 18

Duck à l'orange with Grand Marnier sauce.

€ 22

Veal fillet with green pepper sauce.

€ 30

Side dishes

Mixed salad

€ 5

Ratatouille of seasonal vegetables

€ 6

Potatoes roasted with breadcrumbs

€ 7

Arugula, green apple, walnuts and balsamic vinaigrette.

€ 7

Fagiolina beans, potatoes and red onion.

€ 7

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 12

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Chocolate and walnut tartlet on orange sauce with vanilla cheesecake

€ 8

Sweet of the day

€ 7

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

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