Our Gluten Free Menu

Taste temptations? Yes, but gluten-free!
An uncompromising culinary experience.
Each dish we offer has been carefully prepared using selected ingredients, gluten-free, without sacrificing taste and quality. Whether you are celiac or sensitive to gluten, you will find a wide selection of culinary delights that will satisfy your palate.
Our commitment to our gluten-free customers goes beyond the menu. We have rigorous preparation and cooking practices in place to ensure food safety. Your health is important to us!
Discover our gluten-free menu, every bite is an explosion of taste.

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Appetizers

RAW FISH SELECTION: red prawn with its mayonnaise and almond quenelle, smoked croaker fish, scampiamberjack tartare, julienne of cuttlefish with garlic oil and prawn fizz.

€ 38

A platter of cold meats and cheeses typical of this region served with fruit jams

€ 22

Thinly sliced stuffed cuttlefish with sautéed vegetables, soy sauce reduction and parsley oi

€ 15

Cod prepared three ways on grilled tomato cream and basil air.

€ 16

Fish tacos with wild vegetables, avocado and tzatziki sauce.

€ 13

Black rice cream dumpling with vegetable mirepoix and fresh caciocavallo on a red cabbage velouté

€ 16

First courses

Trapanese busiata garlicpasta with garlic, fried aubergines, toasted almonds and mature pecorino cheese.

€ 14

Thick spaghetti with mussels and clams, black tahini sauce and asparagus cream

€ 18

Basil chlorophyll linguine with shrimp tartare shrimp bisque.

€ 22

Hand-rolled gnocchi with citrus grouper, raisins, pine nuts and anchovy and fennel pesto.

€ 20

Champagne and saffron risotto with butter-seared scallops, lemon thyme and quinoa popcorn.

€ 23

Ricotta and parsley cappellacci with white ragù of Nebrodi black pig, pork jus and cheese fondue

€ 20

Bucatino with sardines and wild fennel, Palermo style.

€ 16

Main courses

Mixed fried fresh fish

€ 27

Fish of the day (€/kg)

€ 65

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Vegetarian hamburger

€ 18

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Amberjack sphere wrapped in red chard, tomato soil and ginger-pink pepper sauce.

€ 23

Oven-seared grouper wrapped in lard, sautéed rainbow carrot spaghetti and Jerusalem artichoke cream.

€ 24

Squid roll stuffed with purple potato, leek and fresh cheese on anchovy sauce.

€ 18

Duck à l'orange with Grand Marnier sauce.

€ 22

Veal fillet with green pepper sauce.

€ 30

Side dishes

Mixed salad

€ 5

Ratatouille of seasonal vegetables

€ 6

Potatoes roasted with breadcrumbs

€ 7

Arugula, green apple, walnuts and balsamic vinaigrette.

€ 7

Fagiolina beans, potatoes and red onion.

€ 7

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 12

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Chocolate and walnut tartlet on orange sauce with vanilla cheesecake

€ 8

Sweet of the day

€ 7

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

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