Our Gluten Free Menu

Taste temptations? Yes, but gluten-free!
An uncompromising culinary experience.
Each dish we offer has been carefully prepared using selected ingredients, gluten-free, without sacrificing taste and quality. Whether you are celiac or sensitive to gluten, you will find a wide selection of culinary delights that will satisfy your palate.
Our commitment to our gluten-free customers goes beyond the menu. We have rigorous preparation and cooking practices in place to ensure food safety. Your health is important to us!
Discover our gluten-free menu, every bite is an explosion of taste.

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Appetizers

Cod marinated with lemon. thyme and pink pepper, cooked at low temperature, served on a saffron leek and black olive powder velouté

€ 12

Courgette, ricotta and almond mousse flan with raw prawn and its bisque

€ 15

Grilled smoked octopus with julienne of red cabbage and rosemary mayonnaise

€ 14

Sicilian style aubergine balls with linseed on basil and sour cream gazpacho

€ 10

*Raw Fish Selection: red prawn with almond quenelle, smoked croakerk, scampi, amberjack tartare with strawberries, and red mullet marinated in wild fennel

€ 38

Platter of local cold meats and cheeses accompanied with confit and honey

€ 22

First courses

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 12

Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese

€ 13

 Spaghetti “anciova bianca” with tuna, mint and toasted breadcrumbs

€ 18

Tortello with red cuttlefish ragu on courgette velouté

€ 20

Trapanese busiate pasta with red savoy cabbage, spicy norcia sausage, cheese bread fondue and toasted seeds 

€ 15

 Saffron risotto with grouper fish, lime and chives

€ 18

Linguine with shrimp bisque, mussels, clams and asparagus

€ 20

Main courses

Grouper fish with toasted black cumin served on tartare sauce of mayonnaise, capers, olives and toasted red rice

€ 22

Duck breast cooked with Grand Marnier, on a bed of chocolate and green apple with butter

€ 21

Vegetarian hamburger

€ 15

Mixed fried fresh fish

€ 22

Sliced veal steak with two sauces

€ 20

Fish of the day (€/kg)

€ 60

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Side dishes

Potatoes roasted with breadcrumbs

€ 6

Mixed salad

€ 5

Trapanese salad: tomatoes, potatoes, onions and oregano

€ 8

Ratatouille of seasonal vegetables

€ 6

Spinacina: spinach leaves, walnuts, apples, flakes of grana padano cheese and balsamic vinaigrette

€ 8

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 14

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Chocolate mousse with nuts on a shortbread crumble

€ 6

Sweet of the day

€ 7

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

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