Our Gluten Free Menu
Taste temptations? Yes, but gluten-free!
An uncompromising culinary experience.
Each dish we offer has been carefully prepared using selected ingredients, gluten-free, without sacrificing taste and quality. Whether you are celiac or sensitive to gluten, you will find a wide selection of culinary delights that will satisfy your palate.
Our commitment to our gluten-free customers goes beyond the menu. We have rigorous preparation and cooking practices in place to ensure food safety. Your health is important to us!
Discover our gluten-free menu, every bite is an explosion of taste.


Appetizers
Cod marinated with lemon. thyme and pink pepper, cooked at low temperature, served on a saffron leek and black olive powder velouté
Courgette, ricotta and almond mousse flan with raw prawn and its bisque
Grilled smoked octopus with julienne of red cabbage and rosemary mayonnaise
Sicilian style aubergine balls with linseed on basil and sour cream gazpacho
*Raw Fish Selection: red prawn with almond quenelle, smoked croakerk, scampi, amberjack tartare with strawberries, and red mullet marinated in wild fennel
Platter of local cold meats and cheeses accompanied with confit and honey
First courses
Spaghetti with aubergines, tomatoes and ricotta cheese
Trapanese Busiata pasta with toasted almonds, fried aubergines and mature pecorino cheese
Spaghetti “anciova bianca” with tuna, mint and toasted breadcrumbs
Tortello with red cuttlefish ragu on courgette velouté
Trapanese busiate pasta with red savoy cabbage, spicy norcia sausage, cheese bread fondue and toasted seeds
Saffron risotto with grouper fish, lime and chives
Linguine with shrimp bisque, mussels, clams and asparagus
Main courses
Grouper fish with toasted black cumin served on tartare sauce of mayonnaise, capers, olives and toasted red rice
Duck breast cooked with Grand Marnier, on a bed of chocolate and green apple with butter
Vegetarian hamburger
Mixed fried fresh fish
Sliced veal steak with two sauces
Fish of the day (€/kg)
Lobster ACCORDING TO AVAILABILITY (€/kg)
Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise
Side dishes
Potatoes roasted with breadcrumbs
Mixed salad
Trapanese salad: tomatoes, potatoes, onions and oregano
Ratatouille of seasonal vegetables
Spinacina: spinach leaves, walnuts, apples, flakes of grana padano cheese and balsamic vinaigrette
Desserts
Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine
Sicilian cassata
Traditional Sicilian pastry associated with Carnival, cannolo with ricotta
Selection of Sicilian cheese with honey and savoury biscuits
Chocolate mousse with nuts on a shortbread crumble
Sweet of the day
Fresh fruit with a serving of limoncello ice cream
Seasonal fresh fruit sorbet
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