Our Gluten Free Menu

Taste temptations? Yes, but gluten-free!
An uncompromising culinary experience.
Each dish we offer has been carefully prepared using selected ingredients, gluten-free, without sacrificing taste and quality. Whether you are celiac or sensitive to gluten, you will find a wide selection of culinary delights that will satisfy your palate.
Our commitment to our gluten-free customers goes beyond the menu. We have rigorous preparation and cooking practices in place to ensure food safety. Your health is important to us!
Discover our gluten-free menu, every bite is an explosion of taste.

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Appetizers

Pulled cod on red cabbage and avocado cream, accompanied by yogurt and chive sauce.

€ 16

Traditional sardine sphere on saffron onion soup and cherry tomato reduction.

€ 16

 Stuffed red mullet cooked at low temperature, served on its bisque and black olives.

€ 18

Garden panella with oven-baked aubergines, fresh salad, and cheese bread mousse.

€ 12

RAW FISH SELECTION: red prawn with its mayonnaise and almond quenelle, smoked croaker fish, scampiamberjack tartare, julienne of cuttlefish with garlic oil and prawn fizz.

€ 38

A platter of cold meats and cheeses typical of this region served with fruit jams

€ 22

First courses

 Linguine with beetroot, mussels, clams, and grated fish eggs.

€ 22

Spaghetti with mackerel and olive powder on anchovy and rustic cheese cream.

€ 20

Busiata with rocket pesto, norcina sausage, on a fondue of vastella cheese from Belice and toasted mixed seeds.

€ 16

Lemon thyme shrimp bisque risotto, with shrimp, cuttlefish, and stracciatella cheese quenelle

€ 22

Baked ricotta spikes coated with black sesame seeds, braised leek, in redfish soup.

€ 22

Trapanese busiata garlicpasta with garlic, fried aubergines, toasted almonds and mature pecorino cheese.

€ 14

Bucatino with sardines and wild fennel, Palermo style.

€ 16

Main courses

Amberjack loin with citrus fruits cooked at low temperature, toasted quinoa, and tarragon béarnaise sauce.

€ 22

Red snapper fillet with black cumin, Jerusalem artichoke puree, and marsala reduction.

€ 22

Stuffed squid with sautéed vegetables and lamb’s milk cheese, on purple Sicilian potatoes and basil ricotta mousse.

€ 20

Tuna tataki marinated in star aniseed and coated with pistachio nuts, served with green pepper sauce.

€ 22

Mixed fried fresh fish

€ 24

Fish of the day (€/kg)

€ 60

Sliced veal steak with two sauces

€ 22

Duck with Grand Marnier, green apples, nougat crumble, and grilled, caramelised red onion.

€ 22

Lobster ACCORDING TO AVAILABILITY (€/kg)

€ 130

Vegetarian hamburger

€ 18

Sicilian lobster au gratin with citrus fruits and rosemary mayonnaise

€ 130

Side dishes

Mixed salad

€ 5

Ratatouille of seasonal vegetables

€ 6

Potatoes roasted with breadcrumbs

€ 6

Pantelleria salad: tomato, onion, potatoes, capers, olives, oregano.

€ 7

Pepper slices marinated with vinaigrette, garlic clove slices and mint and baked.

€ 7

Desserts

Selection of Sicilian flavours: almond tart, almond pastry, raisins and chocolate, Lenten wines from Erice served with a glass of passito wine

€ 12

Sicilian cassata

€ 6

Traditional Sicilian pastry associated with Carnival, cannolo with ricotta

€ 5

Chocolate and walnut tartlet on orange sauce with vanilla cheesecake

€ 8

Sweet of the day

€ 7

Selection of Sicilian cheese with honey and savoury biscuits

€ 15

Fresh fruit with a serving of limoncello ice cream

€ 6

Seasonal fresh fruit sorbet

€ 5

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